Lunch menu (12.00 - 15.00)
Open faced sandwiches
Marinated herring with sea buckthorn and crème fraîche dressing – DKK 89
We recommend Jubilæums aquavit to accompany this dish.
Chicken salad – with apple, asparagus, and bacon – DKK 89
We recommend O.P. Andersen aquavit to accompany this dish.
Roast beef – with shaved horseradish, pickles, and fried onions – DKK 89
We recommend Porse snaps to accompany this dish.
Fish fillet – with homemade remoulade – DKK 95
We recommend Jubilæums aquavit to accompany this dish.
Tomato sandwich – with cherry tomatoes and roasted tomatoes topped with grated Vesterhavs cheese – DKK 89
We recommend Dill aquavit to accompany this dish.
Eggs with hand-peeled shrimp – with mayo and caviar – DKK 95
We recommend Dill aquavit to accompany this dish.
Potato sandwich – with mayo, fried onions, and chives – DKK 79
We recommend Nordguld aquavit with this.
White asparges – with hand peeled shrimps and sauce mousseline – DKK 149
Lunch plate – with 4 different items – DKK 199
Roast beef with pickles, eggs and shrimps, chicken salad
as well as various cheeses with pickled walnuts. May vary.
The lunch plate can be made vegetarian.
Lunch dishes
White fish plate – marinated gin and sea buckthorn herring with dressing + smoked trout with
“scrambled” eggs and chives – DKK 149
Red fish plate – Christiansø spiced herring with raw egg yolk and red onion + smoked trout with
“scrambled” eggs and chives – DKK 149
2 fish cakes – with homemade remoulade, tomato, shrimp, and rye bread – DKK 129
Rixen burgeren – 200 g beef dry aged with ovenfried potatoes and carrots – DKK 169